Apparatus for cooking



April 29', 1924. 1,422,542 J. C. BERGNER APPARATUS FOR COOKING original Filed March lo. 1922 s sheets-sheet l M my Ylill/(l//I//IIIi 63 65 W; X I l j WITNESSES.- 1 ,n 10 59 l INVENTOR:

` l A n Tokyo C Begmz;

April v29, 1924., 1,492,542

J. C. BERGNER APPARATUS FOR COOKING Original Filed March lO, 1922V 8 Sheets-Sheet 2 l N VEN TOR:

QW By John C Begnez", zg-MMA ATTORNEYS.

fw if BY pril 29, 1924. 1,492,542

J. C. BERGNER APPARATUS FOR COOKING Original Filed March lO. i922 '8 Sheecs--Sheml 5 EZ( 5': BZ

INVENToR.-

John O Baryiwz;

Apri] 29, 1924.. 1,492,542

J. c. BERGNER I APPARATUS FOR COOKI NG original Filed March 1o. 1922 8 sheets-sheet 4' FIC-If: JZ

l' w l. 59

V/ A l/ I I 1 WHA/ESSE;L 27- i0 59 65 INVENTOR:

pri 29, 192% J. C. BERGNER APPARATUS FOR COOKING Original Filed March lO- 1922 8 Sheets-Sheet 5 FIG J m 12g ,lm lz /'W 1% y f i W @Sw -IV f BY z.zu i T: ATTORNEYS.

d INVENToR:

Amin 22, 1924, 2,492,542

- J. C. BERGNER APPARATUS FOR COOKING Original Filed March lO, 1922 8 Sheets-Sheet 6 INI/EN TOR:

- @faim-013.2371261;

Apgg,1924 L492542 J.C.BERGNER APPARATUS FOR COOKING Original Filed March lO. 1922 I8 Sheets-Sheet 7 JHM W1 TNESSES.- INVENTOR BY IQJJJS TTORNEYS.

Apyi 29, 1924e L492542 J. c. BERGNx-:R

APPARATUS FOR COOKING Original Filed March lO, l192? 8 Sheets-Sheet 8 latente-cl Apr,j "1924.5, i

' 'u'fNlTD-*i-ST TESI f 1,492,542 PATENTfor-Fics.

JOHN c. BRGNER, or :eHILan E.L'1 HIA, PENNsY'LvANIA, AssIGNoR oFoNE-HALF 'To 1 EBANKHELLISMORRIS, OEPHILADELPHIA, rENNsYLvANIA.

v1 ilranirins Foav4 congrua;

' y applicati-mama' March raises-serial No. 542,614. nenewea'mrcii ao, 1.924.

To aZZ wkomztzmg/ concern: Beit known that I, JOHN C. BERGNER, a citizen of the United States, residing at "Philadelphia, in the county of Philadelphia 5 and State of Pennsylvania, have invented certain new and useful Improvements in Apparatus for Cooking, whereofthe followingis a specication, reference beinghad to the accompanying drawings.

M-y invention relates to apparatus for cooking, 'and yfor supplying or forming articles to be cooked; and the invention is especially concernedwith the formation of articles of dough and the like, and with cooking effected by the employment of hot liquor or lgrease,---like the frying or articles such as doughnuts. t

Hence the invention'is more or less concerned with the manipulation of plastic material or doughA at any and all stages: including its formation .into articles, 'their introduction into the cooking liquor, and their manipulation during and after cooking.

The introduction, manipulation, and cooking free of articles like crullers or doughnuts, whose form or integrity i's important,

and whose nature or condition rendersth-em .liable to deformation or disruption is at best a delicate matter; and the usual hollw lers or vdoughnuts 'generally enhances the diiiiculty.

Besides accurate and uniform initial-formation of the articles, I aim at subsequentthat they shall not become materially derformed from their desired shape. I also aim to produce the finished articles continuously, rapidly, and conveniently, with minimum 40 labor and expense, and of uniformly good quality and appearance; and, -in general, to secure the well-known advantages of efficient and integrated automatic manufacture in quantity, under the most sanitary ,conditlons. I further aim to'make the operation of the apparatus flexiblyand conveniently regulable, as regards both size of product fand rate of output. v 'Not only does vthe invention admit of em bodiment in a variety of specific forms and details, but, in its most highly organizedaspects, it presents :various novel features of l operation and construction, and combinations and arrangement of mechanisms and or annular configuration of ordinary crul' i fumes.. ly manipulating them with such delicacyIV parts, that are themselves valuable'and". useful,-either alone, or inother'connections or relationsthan that shown,--as will readily be apparent to those skilled inthe art'from the description hereinafter of particular embodiments.

tional view 'of a doughnut" forming and cooklng apparatus or machine" conveniently In the drawings, Fig.v I is afvertical secembodying my invention, the' section being so taken as to reveal most of 'the principal'` parts and mechanisms.

Fig. 'II is a plan View of the cookin receptacle or vessel and certain associated parts and devices on.a larger scale .than Fig. I, various overlying parts being broken away and removedA about as indicated by the 'section line II-II in Fig. I.

Fig. IIIis a somewhat diagrammatic planview of the cooking receptacle, with various parts and mechanisms shown inv Fig.`II'removed in order to expose the electrical. heating means therein for heating the liquor,

and with a wiring diagram ofthe-,electrical connections.

' Fig. IV is a similar view of various parts' beneath the cooking receptacle, taken' about as indicated by the section line IV- -IV'in Fig. I. Fig. V is a side elevation of an apparatus similar to that shown in Fig. I, certain parts being broken away o'r in section in order to show modified provisions for disposal Fig. VI is a'vertical mid-sectional lview y through the doughnut forming apparatus.- shown in Fig. I (on a larger scale), illustrating direct actuation of the forming 'device by means provided for. manipulating and progressing the doughnuts in the cook-f ing liquor.

Fig. VII

cated by the line VII- VII in Fig. VI, illustratin the mounting of one of the die mem bers s own in Fig. VI.

is a fragmentary viewl at right angles to Fig. VI, partly in section as indi-` lFig. VIII is a fragmentary vview from i beneath, partly in section as'indicated by the line VIII--VIII in Fig. VI, illustrating the same point as Fig. lVII.

Fig. IX is a fragmentary side view, partly,

hows. a longitudinali mid-section 'i through a pressure regulating device for controlling the size and rate of production of the doughnuts. y

Fig. XI is a front View of the regulator, 'from the right of Fig. V.

Fig. XII is a fragmentary' perspective view of a modified device for actuating the former directly from the progressing means. Fig. XIII is a fragmentary view showing a transverse section through the cooking receptacle in the neighborhood of the former, taken as indicated by the staggered-line XIII--XIII in Fig. II.

Fig. XIV is a fragmentary view showing a transverse section through the cooking receptacle in the region of a device for manipulating and .shifting the doughnuts during the cooking period.

Figs. XV and XVI are fragmentary perspective views illustrating the construction of the said manipulating. means, on a larger scale than Fig. XIV.

Fig. XVII is a View similar to Fig. II showing a cooking receptacle structure modmodifications of the operating parts being also shown. l

Fig. XVIII is an inverted plan view of the cooking receptacle structure shown in Fig. XVII.

through the cooking receptacle, in the region of a device for `manipulating the fully cooked doughnuts to eject them from the cooking liquor and from the apparatus, taken as indicated by the line XIX-XIX inFig. XVII.

A brief preliminary general description of the embodiment of my invention here illustrated will make the subsequent description in detail more readily intelligible.

The apparatus-here shown comprises (see Figs. I, II, III, and IV) a receptacle structure lvwith a circular vessel or pan 2 (of annular trough-like form) vfor the cooking liquor, and associated dough manipulating means. The manipulating means for supplying and introducing doughnuts (at A. Fig. II) includes a forming apparatus 3 suitably stationed over the receptacle 2; While that for subsequently dealing with them includes a rotating carrier 4 with a succession of moving engagement members 5 for progressing the doughnuts in the liquor during cooking, and additional means 6, 7 for shiftingthem. By the means 6, 7 the doughnuts are in the present case) first transferred (at B, Fig. II) from one to another of two concentric annular courses or paths of rogress in the liquor after 'partial cooking and at the samev time turned over or inverted, to permit them to cook better on the otherl side) and ultimately ejected from the liqiilor and from the apparatus (at C, Flgs. and III) when fully cooked,

iied to adapt it for-gifs heating, various the receptacle structure 1 spans the enclo- Fig. XIX shows a vertical mid-section meaaaa lconnected with a switch 9 for switching them in and out of circuit `one by one, in parallel, for the purpose of varying and regulating the heat as required. p

There is a framework 10 for supporting the receptacle structure l, the forming apparatus 3, and various associated parts, and also an enclosure 11 over the receptacle 2, which serves to confine fumes from the hot liquor, etc. The enclosure 11 may be provided with a suitable exit for fumes, such as (Fig. I) the discharge conduit 12 extending downward from adjacent the enclosure roof 13. In the present instance, the enclosure 10 not onl confines fumes from the liquor, etc., to t e space 14 over lthe receptacle 2 to the exclusion of the space 15 beneath it, and so protects various parts and mechanisms in the space l5 (described hereinafter) from such fumes, but also extends down to enclose said latter'space and mechanisms, and afford them direct general pro# tection. Or, to state the matter differently,

sure 11 atan intermediate point in its height, and thus divides it into separate upper and lower cooking and machinery spaces or chambers, the center of the structure 1, within its inner wall 16, being closed or occluded by a diaphragm or web 17, which may carry a bearing sleeve 18 for an upright shaft (hereinafter described). As an additional protection to the parts and mechanisms in the machinery space 15 `against 105 heating'from above, the enclosure 11 may also be spanned by a diaphragm 19, located a little below the receptacle 2, and preferably consisting of a metal plate covered with refractory heat-insulating material, such 4as 11 asbestos.

The manipulating means 3, 4, 6, 7 whereby the doughnuts are formed` and fed through the cooking apparatus may preferably be driven or actuated from beneath the receptacle structure 1, by means located in the machineryl space l5. As shown (see Figs. I, II and IV). the driving means for this purpose comprises a prime mover such as an electric motor 20, as well as motion transmitting means in the form of reduction and intermittent gearing 21, 22, and a cam 23. The actuating connections from beneath the receptacle 2 include, for the progressing means 4,- an upright rotary shaft 24 (in the bear- 1% ing 18) in the midst of the receptacle, and fol` the transferring and ejecting means 6, 7, an 'upright longitudinally movable rod 25 bei side the receptacle. l

-AS Shown, the -Iaotor 20 not only Operates 8 27 in the chamber l5 through a separate belt and pulley connection 28, and operates a fan 30 mounted directly on the motor shaft. The

compressor 27 supplies air under pressure to `a pressure system for extruding the dough from the container or magazine of the forming apparatus 3,`-being connected by a pipe 31 `t0 deliver into an air storage and pressure equalizing reservoir 32, whence a pipe line 33 (extending up through one of the uprights ofthe frame 10) conveys the air to the former 3 via a regulator 35. The fan 30 createssuction downward in the fume discharge conduit 12, which extends down beside and below the receptacle 2, within the enclosure 11, to the suctin side of the fan housing chamber36,-whose circular outlet lits into a discharge flue 37 leading to a chimney or 'stack (not shown). The inclined bottom of the housing 36 may serve as a trap for co1- lecting condensed fumes or vapor, and discharging the same by a spout or trough 38 to a subJacent drip pan 39. v

In Fig. V is shown a modified arrangement of fume exit and discharge means. As here shown, 'the fumes are withdrawn downward from the lower region of the cooking chamber or enclosure 14 instead of from the top, and through the midst of the receptacle 2 (whose central diaphragm or web 17 has openings 41 for the purpose), instead of to one side thereof. Accordingly, the fume discharge conduit 12 bends inward at 42, and extends nearly horizontal between the diaphragm 19 and the receptacle bottom to its intake 43. This intake 43 is in the form of an annular, shallow pan surrounding .the

carrier drive shaft 24, with its upper edges p fitting into grooves or recesses 44, 45 in the inner receptacle wall 16. and in the bearing sleeve 18. In other respects, the structure here shown and its operation do not differ materially from those shown in Figs. I, II, and IV,-the fumes being likewise .drawn down below the receptacle 2 by the suction created by means of the fan 30 operated by the motor 20.

Returning, now, to Figs. I, II, and IV, it will be seen that in the cooking chamber or l compartment 14, over the vessel 2, is a liquorreserve reservoir 46 with a pet cock 47 bymeans of which the supply in the vessel 2 may be replenished,-either periodically, or

continuously, at a rate regulated in corresponde'nce to the rate of loss by evaporation, etc. The reservoir 46l being thus eX osed to the hot fumes and the heat of the liquor in the vessel 2 the reserve supply is always kept liquid (if it is a-grea'se solid or thick when cold), and hot enough to obviate undesirable chilling of the liquor in the vessel by it.

In the lower compartment 15 is a tank 48 to tures of construction and operation in detail will be easily understood.

Still referring to Figs. I, II, III, IV, and V," it will be seen that the structure 1 comprlses a quadrangular (square) peripheral apron 54 at the upper edge of the circular vessel 2, here shown as slopingA inward so as to drain any splashings of the liquor back into the vessel, and as having an upright iange 55 at its outer edge or margin. VThe framework 10, it will be seen, comprises tubular supporting uprights or standards 56 ranged around-the vessel 2, and cross-brac ing vframes 57, 58, 59 connecting the uprights above and below the vessel. The apron 54 `and the frames 57, etc., are preferably apertu-red for engagement with the uprights 56; as here shown, they all have hollow bosses. or sockets 61 through or into which the uprights extend. Thesefperipheral sockets 61 (located at the corners of the structure 1) may be fastened on the uprights by suitable securing means such as pins or set screws 62,-and so, likewise, the sockets 61 of the cross-braces. The braces 57, 58, and 59 are generally cruciform, and more or less similar to one another; but differ in detail in accordance with the parts and mechanisms of the machine which they support. As here shown. the walls of the enclosure 11 are attached to the frame 10. which they surround. The top or roof 13 and the bottom or floor 63 rest on, and are screwed fast to, the uppermost and lowerI most cross-frames 57 and 59; and the side walls or panels 64 have angle braces 65 along their upper and lower edges, and are there detachably secured to corner lugs 66 on the sockets 61 of the frames 57 and 59, as by means of thumb screws 67 and screws 68. Good sized windows 69 in the several panels 64 allow the operations in the cooking compartment 14 to be freely observed. and a hinged door 70 in one of tht` panels affords-convenient access tothe machinery compartment 15. The oor 63 is incomplete, and the opening thus afforded admits air to the lower chamber 15, to supply the compressor 27 and for ventilation. etc. As shown, the motor 20 and the compressor` 2T are mounted onthe lowermost cross-frame 59, while most of the other operating parts and mechanisms in the compartment 15 are suspended or supported from the intermediate cross-frame 58. Ball casters 71 in the lower ends of the uprights 56 allow the machine to be easily moved about. The construction of the framework 10 just described is not only strong, and ri id, .but also aords the advantage that w en the machine is being assembled, the receptacle structure 1 and the frames 57 .58,.and '.59 may be shifted up or down relative to one another, to facilitate .alignment or coordination of the various parts and mechanisms carried by them, before being finally fixed.-

Also, the height of the receptacle 2 above the casters 71 may be adjusted (or varied in di'erent machines) as convenience may require. 'y

. Referring, now, to Figs. l, II, and VI, it will be seen that the doughnut forminor aparatusl 3 shown comprises a cylindrical ough container orl magazine 75, and a forming device 76 (here of an extruding type) taking Vdough therefrom. Inthe present instance, the magazine 75 is removably mounted in a double-walledcylindrical receiver 77 supplemented with an external top `flange 78. The receiver 77 is mounted and bolted in and beneath a downwardflanged opening 79 in the enclosure roof13 andthe cross-frame 57 and the former .76 is removably seated at or in a shouldered `outlet opening 80 in the receiver bottom, and protrudes downward therethrough.

At both bottom and sides, the receiver 77 99 has an interlining of heat-insulating material 81 (suchfas asbestos) that serves to thermally insulate the magazine 75 and protect the dough therein from overheating by the fumes, etc., in the cooking conipart-N 'au ment 14.

' The magazine 75 is removable upward from the receiver 77 through the roofopening 79, and has in its own bottoman outlet 82' for cooperation with-and connection -to et the former intake 83, to'supply the latter throughv the receiver bottom opening 80. sshown, the magazine \outlet 82 has the form of a conical neck, and he former intake 83 has a conically ared opening or j seat to receive and center it. When the magazine`75 is removed, its outlet 82 isautomatically closed by the seatin thereover o'a'check-valve 84 which ishe d in place and pressed downward by a leaf-spring V85,

-whose vfree end is loosely secured to thevalve by a headedvpin 86, and whose other end is anchored'to the ma azine bottom by a screw 87. When and a er the magazine isputin place, the check-valve 84 is lifted and held oft' its seat (as shown in Fig. IV) by engagement with the rounded central stem Aor boss portion of a bridge structure 88 spanning the intake 83. The-weight of the magazine and its contents being supl ported largely or entirely by its conical.

' neeaeea Returning, now, to the former device 76,

and referring to Figs. I, VI, VII, and VIII, it will be seen that this former 76 comprises an externally shouldered tubular discharge element 90 lthat rests on the shoulder of the receiver opening (and whose enlarged upper end forms the intake 83), and also coaxial circular disk and sleeve die elements 91 and 92, which are relatively movable to open or close the annular die outlet at the lower end of the tube 90. rlhe body is normally held in place byengagement of bayonet pins 93 thereon beneath the edges of the receiver opening 80, but can be released for removal by turning it to bring said pins into alignment with slots or grooves 94 located a short distance from stop pins 95 on the bottom. The disk 91 is suspended from the bridge 88 by a central stem 96 whose reduced and threaded upper end screws into the boss of the bridge; and thus the disk is fixed in position, but detachable for cleaning purposes, etc. The sleeve 92- sl'ides up and down (freely, but with ax close fit) on the lower portion of the tube 90, which has narrow external circumferential bearing ridges 97. The lower edge of the sleeve 92 is adapted to telescope over the disk 91 with a fairly close but easy fit, and is externally bevel-sharpened to cut or shear ofi' the extruded dough cleanly` against thel disk periphery.

The clearances between tube 90 and. sleeve 92 afforded by the ridges 97 not only minimize friction, but also tend to prevent small amounts of dough from packing between the parts and thereby causing the Isleeve to stick. Y In Flg. VI, the disk 92 is sharpened with an upward bevel at its edge, and is'integral with the stem 96; while in Fig. IX, the centrally .apertured spherically dished sheet metal disk'98 has an approximately squaresharp edge, and ifs detachably secured on the reduced lower end of the stem 96` by a knurled thumb nut 99.

The doughnuts deposited by the forme I apparatus 3 at A are progressed by the carrier 4 around the inner and outer courses inthefreceptacle 2 successively, being transf ferred from one course to the other at B only after they have acquired sufficient stability of form therefor by cooking. During progression, they are supported Aby the ligluor against deformation, and are prefer- 3 y as shown in Fi II.

aoa't at its surface most of the time,

jas shown in igs. n ,ma xm, a raised annular segmental platform plate 100 (fianged and secured by screws to the inner wall 16) underlies the station A and the initial 90 (say) of the inner course, to prebe done directly by the rotary" carrier orA progressing means 4,-which not only definitely maintains the correlation and insures keeping the former 76 and the -progressing means 4:. in phasefvbut also'- allows them both to bedriven or actuated from beneath the receptacle structure 1, through common connection including the shaft-24. As shown in Figs. I, II,.and VI, there is an actuating lever for the sleeve 92, comprising a doublearmed yoke 101 and a tappet arm 103 united by a rockshaft fulcrum 104, which is journalled in a bearing bracket' 105 depending from the bottom lof the receiver 77. Normally, the actuating lever is operatively connected to the sleeve '92 b engagement of slotted orforked ends of t e lever arms 101 over diametrically opposite -pins 1.06 pro- -jecting from a ridge or band 107 on the cutter sleeve 92; and the detachable inclined and horizontal surfaced actuating device or cam portion 108 of the arm 103 lies in i theath of actuator members, such as u stan ing studs 109 (with anti-friction bals in their ends) on the members 5 of the progressing means 4.'

y During movement of theprogressing means 4, it wipes -past and actuates the former larm 103 by means .of thestud's- 109, so as to depress the cutter sleeve 92 over the disk. 91, very quicklyv each time; close the annular die opening; and sever the extruded annular dough iormation. As the end of the cam 108'trips past each stud 109, and is released, the cutter sleeve 92 rises again very quickly, and reopens the die outlet. The action is such that the formations are released to drop in horizontal position, so'as not to be deformed from their proper shape when they strike the liquor. Also, the interruption and resistance -to flow of the -als dough incident to each cutting operation are very sllght and brief, so lthat maximum capacity is secured.

ook nut 112) threaded in a 103, and normallyresting against a buffer seat 114 on the bottom of the receiver 77. As shown in' Fig. I, a helical tension spring 115 connected to the rear end of the arm extension 113 normally maintains the die elements in open position, and also raises the cutter sleeve 92 practically instantaneously when the arm 103 drops olf each stud' 109. In addition, this spring 115-practically prevents movement of the cutter-actuating lever beyond its normal range, to a point where disengagement from the pins 109 would be possible.

The shock and vibration of the hammer blow transmitted to the dies 91, 92, fromA the impact of the screw`111 on the buffer 114; (which may be of leather or other suitable material) when the actuating lever is suddenly released counteracts any tendcncy of the doughnuts to stick to the die elements after severance, .and thus insures prompt, clean doiiing. Operation of the former 76 may be suspended, when desired,

by relaxing the tenslon spring 115 until it will. no longer. raise the cutter sleeve 92 after the same is depressed to close the die outlet. As shown, the upper end of the spring 115 is connected to a lever 116 loosely pivoted at 117 to the enclosure roof 13 or rests in a notch of an adjacent bracket 118 at such'a height as to keep the spring 115 under adequate tension; but by first` lifting the lever 116 from its notch and then shifting it sidewise clear of the bracket, it may be lowered so as to relax the spring completely. l

In order to take' the forming device 76 apart after .the dough magazlne has been removed from the receiver 77, it isyconvenient .to relax the spring 115 as just de-v scribed, and allow the fork-ended yoke roc arms 101, 101 to swing ydownward beyond their normal .range of movement, until they clear'and disengage the pins 106.v Thisl releases the cutter sleeve 92, and leaves it free to drop oli the tubular elementv 90. The tubular element 90 may then be conveniently lifted from its seat in the receiver aperture 80 and out throu h the roof openin 79.

In order that t e dough may be ged from the magazine 75 to theformer 76 and extruded from the latter by' compressed air,

themagazine is provided with a cover 120'r which is heldin place by a clamp screw 121 in a yoke 122fwhose ends take under an external top ring-'or flange 123 on theI magazine, and i'smade air-tight by an inset resilient gasket 124 (of rubber or the like) whose sealing face engages an upstanding annular shoulder 125 on the ring 123. Com-- ,pressed air supplied from the reservoir 32 through the pipe line 33 andthe regulator 35 is admitted to the magazine 75 through a` circumferentially ridged nipple- 126 screwed into the cover 120. The portion f oit the air line 33 beyond the regulator 35 consists of flexible pressure tubing or hose 127, whose flexibility allows, the' cover 120 to be removed from the magazine 75 for replenishment of the latter with dough without detachment of theA air linev from the cover. When the cover 120 is removed, air pressure can be shut oft' from the hose connection 127 by means of a stop valve 128 (Fig. l).

As a means of feeding and extruding the dough, air pressure presents the important advantage over many mechanical. means of feeding that it obviates agitation or working of the dough, which tends (if very intense or prolonged) to tou'ghen the dough and the doughnuts ultimately produced from it. ln order to prevent agitation of the dough by the air stream from thenipple 126 andl to v assure more even feeding, a light dished inner cover 129, fitting loosely in the magazine 75, may be kept on top of the mass of dough. The .eective pressure of the air and the rate of extrusion at the former 76 may be regulated and varied ad libitum by means of the device 35.

As shown in Figs. I, X, and Xl, theregulator is of a bleed or constant pressure relief valve (safetyvalve) type, comprising a conical valve 130 in va barrel housing 131. This valve 130 is continually urged toward its rather wide conical seat by a helical compressionspring, acting between the valve and a screw plug abutment.

andguide 132 adjuable in the other end oie the housing 131. The valve stem has longitudinal air passages 133, 134, thevlatter of which obviate formation of any air cushion in the boreY of theguide 132., Whenever the air pressure in the system becomes very slightly excessive, it'forces the valve 130 ofi its seat and escapes through the ample vents 135, shown as opening through the seat. A pointer 136 on the plug 132 cooperates with a graduated scale segment 137 on the housing `131. By a proper setting of the initial tension of the spring by adjustment of the screw plug 132, the device can lbe made to maintain any desired constant pressure in the system, and the rate of e'Xtrusion of the dough thus varied and regulated very accurately, according to the size of Idoughnuts desired, and irrespective of the rate of production to .bemaintained A pressure gauge 138 (F ig. l) connected to a fourway fitting 139 through which the tube 127 is connected to'the pipe line 33 aflfords a convenient indication of the air pressure actuallyexisting in the system, and applied tothe dough in the container 75, at any time.

'Referring now, to Figs. l and Il, it Will be seen that the engagement members 5 of the rotary carrier 4 shown have the form of uniformly spaced radial vanes extending downward from the surface ofthe cooking matassa liquor,- and serving to progress the doughnuts in definitely. and positively maintained separation and succession. The vane members 5 radiate from an inner ring 140, and are .additionally inter-connected, about at mid-length, by circumferential webs 141; so that the carrier 4 as a whole aii'ords two concentric rows oi' cooking cells for the individual doughnuts. rl`his multicellular carrier 4 is rotatably mounted and centered on the inner wall portion 16 of the annular.

liquor trough or channel 2, by means of bearing lugs -142 that project inward from the ring 14() and rest on an .annular bearing shoulder 143 about mid-height-of said inner trough wall.

As shown in Figs. l, ll, and Vl, the'former-actuating studs 109 are screwed into of union with the circumferential 'webs 141.

The arrangement ofthe parts is such thatk the former 3 is actuated to release the dough 'formations substantially as the carrier cells of'theinner row are individually presented beneath the dieoutlet to receive them. By removing or [omitting these studs 109 from any desired ones of the vanes 5, the former3 can be pro tanto left unactuated and rendered inactiva-so as not to deposit any doughnuts in. the corresponding carrier cells,and the output of the machme'correspondingly reduced. For convenience in 'socket holes 144 in the vanes 5, at the regions thus selectively controlling the actuation of i y cam piece 108 can be thus laterally shifted by simply removing the bolt 145 that holds the tappet arm 103 fixed on the squared end of the rockshaft ,104, sliding the tappet arm along said rockshat, and replacing the bolt 145 in the proper one of the appropriately located holes-146 (Fig. Il) in said shaft. As here shown, an intermediate row of sockets 144 has a full complement of 12 studs; an outer -row a one-third complement .of

This allows the 'rate of` it will cooperate with a dierent row. The i four studs; and an inner row a one-half complement` of six studs; but obviously the number and arrangement of socket' rows and studs may Avarygreat-ly, according toA the number of carrier cells provided, etc. -v

In the modified construction illustrated in Fig. XH, the actuator studs 109 are mounted on readily removable tl-shaped, sheet metal spring clips 147, which/embrace the vanes and have slots 148 in their curlended legs4 to"accommodate the webs 141. As here indicated, there is one single stud 109 on yeach end of each clip 147; so that by simply turning the cli y endv for end," this stud can either be broug t into a position Yinside the web 141, where it will actuate the cam piece 108 in Fig-II, or into the inactive position outside said web shown in Fig. XIII. Such a reversal is so easily made thatV with this mounting of the studs 109, there is little occasion 'for shifting the cam piece 108 in order to vary the output of the machine. l

lReferring, now, to Figs. I and IV, it will be seen that in the machinery compartment there is -a horizontal transvserse countershaft 150 (mounted in bearing bracketsvll depending from the cross-frame 58), continuously driven by the motor through the reduction gearing 21. Besides the reducing belt and pulley drive 26 from the motor 20 to the short shaft 152 (mounted in bearing brackets 153 depending from the cross-frame 58), the reduction gearing 2'1 comprises a worm wheel on the shaft 150 and a worm therefor on the'shaft 152, asv shown.' Fromthe shaft" 150, the former 3 and the progressing means 4 on the one hand, and the shifting means 6,7 'on-the other hand, are separately actuated..

Through the intermittent gearing 22, the continuously revolving shaft 150 drives the upright rotary transmission shaft 24, that4v gber'to the vvane`s`y5 of the carrier 4,-fast to they lower end .of the shaft 24. The conextends up through the midst of the receptacle 2, and is journalled in the bearing 18 `and in a bearing 154 at the lower side of thel cross-frame 58. The shaft 24 is connected to drive the carrier 4 by means of a two-armed propelling member 155 (see Fig. v

II) keyedfast (by'a, screw or pin 156) Ato the upper end of said shaft above the inner trough portions 16, 17. The ends 157 of the radially extending arms of this member 155 engage between upstanding, inward-pro*- jecting lugs 158 on they ring 140, so that relative movement -of the parts to -compensate for defects or variations of alignment is permitted. lIn order to insure that. when removed for any purpose the carrier 4 shall always be replaced in the same angular re.- l'ation to the shaft 24, the holes for the key or screw 156 may be bored off center, and-the widths of the driving arm ends 157 and of the spaces between the corresponding pairsof lugs 158 may be made different, as shown. The shaft 24 is supported or suspended by engagement of the hub portion of themember 155 with. the bearing 18, and is held against longitudinal displacement the other way'by a collar 159 fast on the shaft just below the lower bearing 154.A The cam 23 is fast on oneiend of the shaft 150, and is ofgenerally oval outline, with a facial groove formed by an overhanging skirt or flange portion 160. This cam 23,*act`uates a rock lever 161 (fulcrumed on a bracket 162 depending from the cross-frame 58) through a roller 163 on one arm of said lever; and through a short link 164, the lever 161 actuates the upright rod 25, which is mounted and guided for vertical reciprocation (through an opening 165 in the apron 54) betweenpairs of peripherally grooved'anti-friction rollers 166 carried by bracket arms 167 clamped fast to one of the frame uprights 56. From the rod 25, as already mentioned, motion is taken to actuate the manipulating means 6, 7. 4

Considerable elevation of the upper bearing 18 above the liquor level inthe trough 2 (as shown) is desirable, in orderjto 1nsure'againstentry of liquor into the bearing beneath the overlying hub of the member 155,-'whether by splashing, orby capi-llary or other creeping up of the' liquor. It is'very desirable to prevent this, because of the tendency of the hot liquor to carbonize when exposed to the air in a thin film, and to cake up and clog the bearing, and interfere withproper lubrication thereof by and from the lubricating cup 168 in the upper I end of the shaft 24.

"Still referring to Figs. I and IV, it will be seen v'that the intermittent gearing 22 comprises a worm element 170 of varying pitch fast on the shaft 150, and Van intermeshing worm gear wheel or disk 171-` whoseteeth and notches correspond in nurntimousthread 172 of the worm 1 70 comprises two'parallel,fcircular or pitchless, approximately coextensive partial turns (extending, as shown, about three-quarters of a turn), and an inclined or helical parl tial ,turn- (extending about onequarter turn) interconnecting them. By continuous rotation of the shaftv 150, a variant, periodic, intermittent step by step movement (uni-directional) is definitely and positively imparted to the carrier 4,-each step corresponding to one cell space, and the intervals or dwells between steps lasting about thrice as long as the step movements. During the intervals of rest of the carrier 4, the two pitchless thread segments traverse and engage adjacent gear notches, and thuslock the carrier securely and positively against rotation..

The'worm gear setsat 21 and 22 may be lubricated by partial immersion in'a common subjacent grease or oil pan 173 con-A veniently suspended by detachable bearing ioo link 175 pivoted to the bearing 154'and dey tachably engaging a lug on said pan.

Referring, now, to Figs. I, II, and XIV-XVI', it will be seen that the manipulating means 6,- 7 comprises two very simllar grld-like devices, conforming in outlineto the interiors of the inner and outer carrier cells respectively, and located be neath the inner and outer courses of the receptacle 2. The device 170 transfers partially cooked doughnuts from the inner to` doughnuts from the receptacle 2 and from the machine. These devices 6 and 7 are mounted on arms of a common elevator bracket 176. The bracket 176` is attached `to the lower end of a rod 177, adapted to reciprocate vertically in a recess178 in the outer trough wall, and adjustably clamped tast and secured in the outer end of a bracket arm 179, which is itself similarly clampedand secured to the vertically reciprocating rod 25. Thus these shifting devices 6, 7. are periodically moved up and down by the cam 28.

The grid member of the device 6 comprises a sheet metal stamping 18() with a .plurality of tines (longitudinally embossed or corrugated upward to stiffen them) integrally united by a web 181 (with a lateral flange. 182), which is screwed fast at 183 to a Hat ulcrum or -pivot bar 184 with rounded trunnion ends. The gridy 180 is pivoted or" fulcrumed by its trunnions in the apertured bearing members 185 of a U- shaped yoke 186 screwed fast to one arm of the bracket 176. Normally, the grid l180 rests horizontal on inward-bent stop portions 187 of themember 186, and is pulled and held down in that position by a helical tension spring 1884 connectedl between the bracket 176 and a down-turned. lug 189 on the grid stamping. A sheet metal hook 190 is pivoted to` the grid web 181 by a pin 191'held in place by passage of one of the screws ,188 through its flattened and apertured end, and hangs down through an opening in said web 4181, and its upstanding Flange 182; and a tongue of metal 192 displaced to form the opening for the hook 190 is bent downward to ser-ve as a stop for keeping the hook from swinging too far to the right (speaking .with reference to Fig. XIV).

The configuration of the cam 23 is 'such that the bracket 176 is normally submerged (and stationary at .the bottom of the receptacle pocket 50) with thegrid 180 beneath the inner doughnut course and beneath the path of movement of the carrier 4, as shown in Fig. XIV. During the periods of rest of the carrier 4, however (whenf' it is securely locked by the pitchless worm threads 172), the bracket 176 is raised by thecam 23 sufficiently to lift the grid 180 through the superjacent carrier cell a little abovethe liquor level (and, indeed, above Maaate the top of the carrier arts 5 and 141), and then quickly returne lto the position of Fig. XIV. About as the horizontal grid V180 has lifted the superjacent doughnut out of the liquor, the hook 190 catches on the lower edge of the carrier web 141 (see Fig. XIV) so that the continued upward "movement of the ulcrum 184 causes the grid 180 to tilt outward (to the left in Fig. XIV), and transfer the doughnut then on the grid to the radially adjacent carrier cell of the outer course.,l With .the height of the iiange or ledge 182' shown, the dough- -nut will be prevented from simply sliding Voutward olf the grid 180 when the latter reaches a suicient inclination, and compelled to remain on the grid until the momentum of the final rapid swing of the latter causes the doughnut to turn on the ledge 182 as a ulcrum and fall or Hop into the outer cell of the carrier in inverted positiom-all as indicated by the dot and dash lines in Fig. XIV.

Except Jfor a dierence in grid configuration to conform 'to the diii'erent shape of the outer' carrier cells, the ejector device 7 is substantially like the transfer device 6,

as regards both construction and o eration.

Instead o f engaging the carrier 4, owevcr, its swinglng hook 190 is actuated by engaging a stop 194 detachably screwed fast to the outer wall of the receptacle 2 (see Figs.

I and XIX).

The device 7 discharges the fully cooked doughnuts through a corresponding opening 195 in one of the panels 64 to a subjacent delivery chute 196 mountedl on the panel. rAs shown, the bottom of the chute 196 has an anti-friction drainage grid 197 composed. of a numberv of sloping wires welded to afew horizontal cross-wires, and a drip pan 198 suspended beneath the lower end of the chute serves to catch the grease that drains from the ejected doughnuts.

In the construction illustrated in Figs XVII, XVIII and XIX, provision is made for heating the cooking li uor b gas instead of-by electricity. As ere s own, the receptacle4 structure 1 isl provided with a subjacent heating"reservoir, formed-by in-l side and outside circumferentially extending guides 202, 203 which are in effect exten# sions of' the inner and outer walls of the trough 2 downward below its bottom,

about even withl the bottom of the pocket 50i-*120 Besides` the depending guide flanges 202, 203, the structure 1 has intermediate radially eX- tending guides 204, 205, spaced about 45 apart, formed as flanges on its bottom and serving to direct products of combustion radially outward along the pan bottom. At the corners of the structure 1, the outer guide 202 is joggled or recessed outward beneath the apron 54, as shown at 206, so

as merge into the lower socket langes negates 61 for the frame posts 56 and serve as outward extensions of the radially extending channels formed by the guides 204, 205.

' Within the guide recesses 206, t-he apron 54 `service in keeping the hot products of combustion away from the transmission shaft 24 that extends up within it through the midst of the receptacle 2. As shown, the shaft bearing 18 in the central plate 1 7 is further protected by a sleeve l208 lextending down from said bearing, and provided with a close fitting or supplemental, bearing portion 209 at its lon-'er end. This sleeve 208 is braced by webs 210, which are virtually extensions of the diagonal guides 205 inward from the inner wall portion 16 of the receptacle 2. At a central region, intermediate the circumferential guides 202 and 203, is mounted a circularly bent gas burner 211, for heating the receptacle 2 and its contents.

v burner 211 extends around the'shaft 24 well This above the driving means, and may be suspended from the guides 204 by wire rod hangers 212 hooked through ,holes in the latter.

In Fig. XVII. minor modifications of various parts of the machine are illustrated.

As here shown, the former-actuating studs 100 are provided with anti-frictionrollers 219 pivoted in their forked upper ends, instead ofl with anti-friction balls such as illustrated in Figs. I and II. Also, thecam -plate 108 by which the studs 109 actuate the former trip lever' 113 is made directly adjustable. transversely, by means of screw or bolt and slot connections 220,-.-instead of beingshifted sidewise indirectly, by adjustment of'said lever 113 on its axis 104. The carrier propelling arms 155'have forked. ends 221, with opposed set screws 222 adjustableto afford suitably loose but close driving engagement Withintermediate upstanding lugs 223 on th-e carrier ring 140.y The'grids.' of

the transfer and'ejector devices`6 and 7 are not formed-of die .stampings, asin F II and XVII, but of stout wire rod 225 bent to I U-form with the end'sof theUs fastened iiirectly in holes` in the pivotbars 184.

drawings that illustrate modifications, substantiallyjunmodiied parts .and features have been marked with the reference characters applied to like parts in the'other Iig- .1, Apparatus of the. .character described' comprising a receptacle for cooking liquor;

means for feeding doughnuts through the receptacle; and means for supplying doughnuts to the receptacle actuated directly by said feeding means.

2. A pparatus of the character described comprising means for progressing articles to be cooked in cooking liquor; and means for forming the articles adapted for direct actuation bv movement of said progressing means.

3. A machine for forming articles such as doughnuts and cooking them with hot liquor comprising'a succession of moving members for progressingvthe doughnuts in the liquor; and 'a doughnut former actuated by said'members.

4. Apparatus of the character described comprising means for progressing articles' such as doughnuts in cookingliquor; and aV doughnut former' thereover actuated directly by said progressing means.

5,'Apparatus of the character described comprising intermittently operative means cells are individually presented to receive them from 'said means.

.7. Apparatus of the character described comprising means for progressing doughnuts in .cooking liquor, means for supplying the doughnuts for progression as aforesaid, and meansY for selectively actuating said latter means in ,definitely maintained correspondence. and correlation with the for progressing articles to be cooked in cook- 'ing liquor; and means for forming the artimovement of said progressing means, so that l the output of cooked doughnuts may be controlled and varied.

8. 'Apparatus' of the character described comprising means including 'a succession of movingmembers for progressing articles. in

- cooking liquorin denitely maintainedsepa- 'frationand'i succession; means for introducing the 'article into engagement with said members, for progression by them as aforoy said, actuated by said progressingmeans in Throughout all the various figures of the accordance with the succession of said memthe actuation of said introducing means as aforesaid, so as to vary and control theoutl- ,bers; and means for selectively controlling A .comprising multicellular means for' pro-A gressing articles to be cooked in cooking liquor; and means for introducing the articles into the individual cells' of Asaid `progressing meansA operating` definitely 139 machine.

11. Apparatus of the character described comprlsing means -for forming articles to be cooked; means including a succession of moving members for progressing the articles in cooking liquor; and selective actuators carried by said members for actuating said forming means.

12. Apparatus of the character described comprising means for forming articles to be cooked; means including a succession of moving members for progressing the articles in cookingliquor; and selective actuators Jfor said forming means attached to spring clips adaptedfto straddle 'the aforesaid moving members.

13. Apparatus of the characterv described 'comprising means including a succession of moving members for progressing articles to be cooked in cooking liquor; rows of actuators carried by said members; and means for forming and introducing articles to be cooked for progression by said progressing means, with an actuating device shiftable to cooperate with dierent rows of said actuators.

14. Apparatus of the character described comprislng an extruding former for articles to be cooked, with severing means at its outlet;- and means for progressing the'articles in cooking liquor, with a succession of moving members for intermittently actuating said severing means.

15. Apparatus of the character described comprising an extruding former for articles to be cooked including die members relatively movable to open and close an annular outlet; an actuating arm` therefor; and means for progressing the articles in cooking liquor, with means adapted to wipe past.

and actuate said arm.

16. Apparatus of the character described comprising an extruding former for articles to be cooked including a cutter'sleeve slidable up and down to open or close an annular` die outlet; a lever in actuating connection'with said sleeve; and means for progressing the articles in cooln'ng liquor, with means adapted to engage and actuate said lever. y

Maaate 17. Apparatus of the character described comprising an extruding former including die elements relatively movable to open and close an annular outlet, with' means for normally maintaining said die elements in open position; an actuating arm for said former; means for progressing the formations in cooking liquor with means adapted to wipe Ypast and actuate said arm to close the die opening; and means for transmitting to the die a hammer blow or shock from the sudden release of said arm, to facilitate doiing of formations.

18. Apparatus of the character described comprising an extruding former for articles f to be cooked, including die members relatively movable to open and close an annular outlet; a lever normally in actuating connection with one of said members, but disengageable therefrom by movement beyond its normal range.; means for progressing the doughnuts in cooking liquor, with means adapted to wipe past and actuate said lever; and means normally reventing movement of said lever to the point of disengagement. -19. Apparatus of the character described comprising a receptacle for cooking liquor; means for progressing articles such as doughnuts in said receptacle; a doughnut former over said receptacle actuated directly by said progressing means; and means for actuating said progressing means from beneath said receptacle.

20. Apparatus of the character described for forming-articles such as doughnuts and cooking them in hot liquor comprisingI a receptacle for cooking liquor; a doughnut former over said receptacle; means for manipulating doughnuts during cooking in said receptacle; and means vfor actuating.

said former and said manipulating means, including a common actuating connection from beneath said receptacle.

21. Apparatus of the character described for forming articles such as doughnuts-and cooking them in hot liquor comprising a receptacle for cooking liquor; a Adoughnut former over said receptacle; means for manipulating doughnuts during cooking in said receptacle; and means for actuating said former andmsaid manipulating means from beneath said receptacle, with actuating connection. for them extending up through the midst of the receptacle. 22. Apparatus of the character described comprising a receptacle for cooking liquor; means for progressing articles such as doughnuts during .cooking in said receptacle, with actuating connection from beneath the same; and a doughnut former over said receptacle also actuated through said connection. 23. Apparatus of the character described comprising a'receptacle for cooking liquor; a rotary carrieror progressing articles such Lerares as doughnuts in said receptacle; means for actuating said carrier from beneath said receptacle, including a rotary drive shaft therefor extending up through the midst thereof; and a doughnut former over said receptacle also actuated throu h said shaft.

24. In apparatus of the ciaracter de scribed for forming articles such as dough;

nutsand cooking them in hot liquor `comprising a receptacle for cooking liquor; a doughnut former over said receptacle;

'means for manipulating doughnuts during cooking in said receptacle; and a transverse shaft beneath said receptacle, with means for separately actuating said former and said manipulating means from said transverse shaft.

26. Apparatus' of the character described comprising a receptacle for cooking liquor; means, for progressing articles such as doughnuts in the liquor; means for shift.

' x rately actuating shiftingv l for progressing articles such as;y

. neath said receptacle, o

said progressing and said I i trough ing the .doughnuts movable up and down in said receptacle; and' a transverse shaft bewith means for sepameans said transverse from shaft.

27 Apparatus of the character described comprising a receptacle vfor cooking liquor;

lmeans for progressing articles such as doughnuts in the liquor; means for shifting the doughnuts movable up and down in said rece tacle; and a transverse shaft beneath sai receptacle, with intermittent gearing for lactuating said progressing means fromv said transverse shaft, and a cam thereon for actuating said shifting means.

28. Apparatus of the character described liquor; a rotary carrier, for progressing articles such as doughnuts in said receptacle during cooking; and means for imparting a variant movement vto said carrier comprising a rotary drive shaft extending down through the midst of said receptaclewith a worm .gear onk it therebeneath, anda worm of varying pitchfor actuating said worm gear.

29. In apparatus of the character described, the combination of an' annular trough for cooking liquor; a rotery carrier 'idoughnuts shaft for said infsaid trough; andadrive ,l carrier `within the' inner p Irtion, of v-said `3). apparatus of ,the character described, the combination of anA annular trough for cooking liquor,

with a diaphragm across-its center; a rotary carrier for progressing articles such as doughnuts in said trough; and a drive shaft for said carrier journalled in bearing means on said diaphragin.

` 31. Apparatus of the character described, comprising a receptacle for cooking li uor; a carrier'for progressing articles -suc as doughnuts inthe liquor rotatably supported in said receptacle; a central drive shaft for said carrier; with means .of connection between drive shaft and cari-ier permitting relative movement to compensate for defects or variations of alignment.

32. Apparatus of the character described comprising a receptacle'forcooking li uor; a carrier for pro essing articles suc as doughnuts in the liquor rotatably supported in said receptacle; and a central drive shaft for said carrier2 with a radially extending member in driving engagement therewith.

33. In apparatus of the character described, the combination of an annular trough for cooking liquor; acarrier for progressing doughnuts in 'said trough rotatably mounted on the inner portion of said trough; an upright drive shaftr within said inner portion of said trough; and a member on said shaft above said inner portion of the trough in driving'connection with said CBIIIBI'.

34. In apparatus of the character described, the combination of an annular trough for cooking liquor with an annular bearing shoulderl on its inner portion, and a carrier for progressing doughnuts in said trough rotatably mounted on said shoulder.

35.-In apparaus of the character described, the combination of an annular trough for cooking liquorl with an extra deep pocket; means for progressin cles such as doughnuts in said -troig means normally submerged .in'sai pocket beneath the path of said progressing means movable upward to shift the doughnuts relatively to said progressing means. 1

36. Apparatus of the character described comprising means for progressing 'articles such as dou hnuts in hot cooking liquor;

'and means f or 'imparting astep by step `ics artiand ymovement toi said progressing means coinprisin a worm wheel-and a coacting Aworin portions. A

37. In. apparatus of the character described, the combination of means for progressing articles such as doughnuts in hot cooking liquor comprising a succession 'of and manipulating means moving members;

beneath the path of normally Vsubmerged moveinentof said members, including auf elevator, a member pivotedl'to said elevator toswing upward, and a hook 'dependingfrom saidmeniber for engaging an adjacent part to swing the member aforesaid lacsiso when said member is raised between progressing members by said elevator. y

38. Apparatus of the character described comprising a receptacle for hot cooking liquor with an enclosure thereover; meansy for supplying doughnuts, including former means in said enclosure over said receptacle; and "means for actuatingsaid former means from beneath said receptacle.

39. Apparatus of the character described comprising a receptacle for hot cooking liquor with an enclosure thereover; means for supplying doughnuts, including former means and a dough magazinein said enclosure; means for 'manipulatingydoughnuts during cooking in Isaid receptacle; and means for actuatingsaid forming and mav nipulating means from beneath said receptacle.

40. Apparatus of theV character described comprising a receptacle for hot 'cooking liquor; an enclosure thereover for conning hot fumes from the liquor; a former in .said enclosure; and a removable dough magazine with an outlet for connection to said former.

41. 'Apparatus of the character described comprising a receptacle for hot cooking liquor; an enclosure thereover for confining hot fumes from Ythe liquor; a former in said enclosure; and a removable dough magazine'with an outletfor connection to saidformer, and means for automatically closingsaid outlet when themagazine is removed.

42. Apparatus of the character described comprising a receptacle `for hot cooking liquor; an enclosure thereover having in its wall an opening for a dough magazine; and means for supplying raw articles to be cooked, including a dough magazine in said enclosure removable throughsaid o ening,

and a former taking dough from sai maga-v zine. u

- 43.5Apparatus of the character described comprising a receptacle for hot cooking Y Y liquor: an enclosure thereover having `in its roof an opening for a dough magazine; and

means forjsupplying raw articles tobe cooked, including a removable magazinein said opening, and a former taking dough Jfrom said magazine.

44. Apparatus of the character described comprising a receptacle for hot cooking liquor; an. enclosure thereover with a receiver therein; an opening 'fro ceiver through the enclosure wall, and an outlet from said receiver to a former; and

a dough magazine in said receiver removable through the aforesaid opening and having an outlet for supplying the former through the receiver outlet.

45. Apparatus of the character. described comprising a'receptacle for Ahot coolng liquor; an enclosure thereover with .a re'- said relow said receptacle.

incasaa ceiver therein, anopening from said receiver through the enclosure wall, and an outlet from said receiver to a former; and a dough magazine in said receiver removable through the aforesaid opening, with means for automatically closing said outlet when the receiver is removed.

46. Apparatus of the character. described comprising a receptacle for hot cooking liquor; an enclosure thereover, with an opening for a dough magazine in its' roof; a receiver with apertured bottom in said enclosure beneath said opening; a remvable former at Vsaid aperture; and a dough mag* azine in said receiver removable through said roof opening, and having an outlet for' described cooperating lwith said former.

47. Apparatus of the character comprising a receptacle for hot cooking liquor; an enclosure thereover, with an open- Y'ing for a dough magazine' in'its roof; a receiver with apertured bottom in, said enclosure beneath ,said opening; a removable former seated in and protruding through said aperture; and a separately removable dough magazine lin said receiver or'sup'plying said former.

48. Apparatus of the character described comprising an enclosure; a receptacle for hot cooking liquor spanning the enclosure intermediate its height and thus dividing it into upper and lower chambers; dough manipulating means -in theupper chamber; and means in the lower chamber for actuating said manipulating means.

49. Apparatus of the character described comprising an enclosure; .a receptacle for hot cooking liquor spanning the enclosure intermediate its height and thus dividing it into upper and lower chambers;vmeansY in the upper chamber for forming articles such as doughnuts and depositing them in the receptacle, for shifting the doughnuts in said receptacle, and for ejecting them therefrom 51. .Appar'atus of the character described vcomprising a receptacle for cooking liquor;

a framework comprisingV supporting uprightsaround. said receptacle, and crossbracing frames connecting said uprights above and below said receptacle; means for 

